ULTIMA KRILLcombines outstanding color, growth, and palatibility and is
especially well suited for omnivorous and carnivorous cichlids of all types.
Featuring four applications of color enhancing ingredients such as two
blends of spirulina, Antarctic krill and shrimp, ULTIMA KRILL offers a
richness of color and sheen. Furthermore, the addition of immuno-
stimulants and digestive enzymes, ensures a high degree of vigor and
health.

As in all Dainichi foods, ULTIMA KRILL contains calcium montmorillonite
clay to simulate the natural ingestion of mineral particles and to bind and
neutralize metabolic toxins. Raw, fully potent vitamins, digestive enzymes
and garlic ensure that the fish are healthy and free of internal parasites.
Furthermore, the scouring action of the clay enhances the
rejuvenation of the digestive tract which when combined
with only two sources of starch (flour as binder and
wheat germ as a source of vitamin E and B) ensures
the maximum rate of digestion and assimilation of nutrients.

 

 

White fish meal, wheat germ, wheat flour, shrimp, soybean meal, Antarctic krill meal, spirulina algae, brewer�s yeast, calcium montmorillonite clay, powdered milk, vitamin mix, mineral mix, garlic, beta glucan, protease and natural gum.

 

 

 

 

ULTIMA's high krill, shrimp, and fish meal content is key in promoting exceptional growth in cichlids like this 15 inch male "Burundi" frontosa. The nuchial hump is especially well developed. Also noteworthy is the blue coloration resulting from a post- extrusion encapsulation with raw un-cooked spirulina.

 

With one of the two applications of spirulina being in its pure raw, uncompromized form, blue hues of cichlids, like this Otopharynx lithobates from Zimbawe Rock, have no trouble maintaining their brightness and intensely. By not being cooked during pellet formation, spirulina maintains 100% of its color potency.

 

Ultima is an all-around color formula suited for many cichlid types. Besides its blue enhancing properties, Ultima's carotenoid content stemming from spirulina, krill and shrimp, keeps the yellows and other colors vibrant as well.